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Chefs Flip for Individual Pineapple Upside down & Lemon Cream Bundt Cakes from Dianne’s Fine Desserts
NEWBURYPORT, MA, July 1, 2014 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts, has sweetened its summer offerings with new single-serving Pineapple Upside Down and Lemon Cream bundt cakes that can be customized into unique signature desserts by chefs.
The individually sized moist yellow bundt cake, topped with a pineapple ring …Read More
Dianne’s Fine Desserts Knows There’s Never Enough Cheesecake
Premier creator of cheesecakes to the country’s leading restaurants and food service providers introduces two new flavors that deliver profits in black and white.
NEWBURYPORT, MA, May 6, 2014 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts, has added a Chocolate Espresso Cheesecake and a Vanilla Bean Cheesecake to its world …Read More
Despite a new name, the recipes and staff remain unchanged at the former Alden Merrell Fine Desserts Company.
By Jeanne O’Brien Coffee NORTHSHORE MAGAZINE Click to view/download article, or copy and paste the URL below into your browser (PDF):
The Purchasing Conference for Chain Restaurants Executives
October 21 – 23, 2014