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DIANNE’S FINE DESSERTS ACQUIRES DAYSTAR DESSERTS
Foodservice manufacturer of premium cheesecakes and desserts, expands product capabilities and offerings to retail operators.
NEWBURYPORT, MA, December 31, 2014 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, announced today its acquisition of retail desserts creator Daystar Desserts of Ashland, VA.
Acknowledged leaders in the foodservice and …Read More
Dianne’s Fine Desserts Adds Gluten-free Offerings
Premier creator of cheesecakes introduces three products to fast growing market.
NEWBURYPORT, MA, September 23, 2014 — Dianne’s Fine Desserts (DFD), a top provider of gourmet frozen thaw-and-serve desserts, has introduced three new gluten free desserts, a Chocolate Lava Divine cake, a Brownie and Scoopable Cheesecake.
Consumer demand for gluten-free desserts in out-of-home environments is …Read More
Chefs Flip for Individual Pineapple Upside down & Lemon Cream Bundt Cakes from Dianne’s Fine Desserts
NEWBURYPORT, MA, July 1, 2014 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts, has sweetened its summer offerings with new single-serving Pineapple Upside Down and Lemon Cream bundt cakes that can be customized into unique signature desserts by chefs.
The individually sized moist yellow bundt cake, topped with a pineapple ring …Read More