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Dianne’s fine desserts introduces five new menu items that keep diners at the table and restaurant profits on the rise
Foodservice manufacturer of premium cheesecakes and desserts helps restaurant operators optimize second revenue stream which can increase average checks by 37%.
NEWBURYPORT, MA, April 14, 2015 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, has launched its Spring dessert line, targeting two key menu trends: nostalgic flavors …Read More
DIANNE’S FINE DESSERTS ACQUIRES DAYSTAR DESSERTS
Foodservice manufacturer of premium cheesecakes and desserts, expands product capabilities and offerings to retail operators.
NEWBURYPORT, MA, December 31, 2014 — Dianne’s Fine Desserts, a top provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, announced today its acquisition of retail desserts creator Daystar Desserts of Ashland, VA.
Acknowledged leaders in the foodservice and …Read More
Dianne’s Fine Desserts Adds Gluten-free Offerings
Premier creator of cheesecakes introduces three products to fast growing market.
NEWBURYPORT, MA, September 23, 2014 — Dianne’s Fine Desserts (DFD), a top provider of gourmet frozen thaw-and-serve desserts, has introduced three new gluten free desserts, a Chocolate Lava Divine cake, a Brownie and Scoopable Cheesecake.
Consumer demand for gluten-free desserts in out-of-home environments is …Read More